casos exito alimentacion

Greater effectiveness in the food sector

International food company specialised in developing, manufacturing and marketing ice-cream rolls out a plan to improve the effectiveness of its production lines with a view to achieving excellent and lasting operating results.

17% reduce waste
6% increase OEE
90% reduction in changeover time
18% fewer breakdowns
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  • To improve day-to-day management of production.
  • To increase the effectiveness and efficiency of maintenance.
  • To systematically reduce the number of process changeovers.


  • Applying the CONCOR® system for containment and corrective action on problems.
  • Applying OOC methodology to deploy the 5S approach.
  • Applying specialised maintenance as part of TPM.
  • SMED to reduce changeover times and losses associated with changeover.
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Related methodologies

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Improving the effectiveness of plant and facilities

Based on people involvement in process control and systematic reduction in breakdowns.
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Related methodologies

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Based on team analysis of indicators and on systematic resolution of process incidents in two improvement cycles (SDCA-PDCA): short cycle, on a shift or daily basis; and long cycle, on a weekly or monthly basis.
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